Veggie Scrambled Eggs, Peaches, and Wheat Toast

This is what my breakfast typically looks like. Super easy and quick to make but packed full of nutritional goodness. There is no real prep time because I use my food processor to chop up a ton of bell peppers on Sundays.

Meal prep: 2 min
Cook Time: 7 min

1/2 cup spinach/kale mix
1/2 cup bell pepper
2 large eggs
1 tsp olive oil
1 piece wheat bread
1 peach

Put toast in toaster. Crack eggs in the pan and use a spatula to stir them together. I like to add some pepper for taste. Continue to cook eggs. Once eggs are almost cooked to my liking (I like them scrambled hard), add olive oile, spinach/kale mix, and bell pepper. Continue to cook until spinach/kale mix is wilted. Put eggs, toast, and peaches on a plate and enjoy!